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Table 1 reveals the vast array of food tourism opportunities and initiatives makes defining ―food tourism‖ problematic. Food/Beverage Services • Bakers • Baristas • Chefs and Head Cooks • Cooks, Restaurant • Cooks, Short Order • Counter Attendants, Cafeteria, Food Concession, and Coffee Shop • Food Preparation Workers • Hosts and Hostesses, Restaurant, Lounge and Coffee Shop • Waiters and Waitresses Travel and Tourism Start of food and wine specific marketing in Tourism Australia's international target markets. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. local food through farmers‘ markets, enhanced local menu items and the inclusion of locally grown food produce in the hospitality supply chain (Telfer &Wall, 1996; Torres, 2002). Given the sheer size of the tourism industry, it can be helpful to break it down into broad industry groups using a common classification system. 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PowerPoint Presentation Last modified by: This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces. 2. Building PowerPoint presentations for your travel project does not need any special knowledge. Food’n Road This type of tourism, when done in the right way, built together with the local community and respecting its identity, is a tool for the change of two scenarios: the negative impacts of tourism and the detachment between people and real food. : the pursuit of unique and memorable eating and drinking experience Is one of fastest growing sectors in tourism 1 in 6 of all American tourists took a food tour or tried a cooking class while they were on vacation Where is it: northern Spain's Basque region Why is it so popular: It has more Michelin stars than anywhere else on Earth.
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